Guilty Pleasures

(Above source: YouTube video)

Rotten, Netflix’s documentary series that shows viewers how the sausage is made, returns for a second, six-episode season tomorrow, October 4.

This season promises to expose the “unsavory truths” behind the manufacturing and distribution of avocados, wine, bottle water, sugar, chocolate and edibles.

Lest you think each episode is a total downer, they include recommendations for producing our favorite things in an economically, socially and environmentally responsible manner.

The first season explored the food chain behind such food industries as honey, milk, poultry, garlic, peanuts and seafood.

For more, visit Netflix.

About Larry Greenberg

A former local beat reporter and film critic, co-founder Lawrence Greenberg has more than 25 years’ experience as a writer and public relations executive.

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