Bravo’s ‘Off the Menu’

(Pictured above: ‘Going Off the Menu’ host Graham Elliot)

Today Bravo premieres season two of Going Off the Menu, its online series exploring the LA food scene.

Top Chef judge and former contestant Graham Elliot will host five new episodes taking “viewers on an exclusive culinary adventure as Graham navigates the underground Los Angeles food scene, from a secret supper club serving smuggled cheeses to an eight-course liquid dinner, all while giving fans the secrets to unlock these extraordinary food experiences.” This season, Elliot will be joined by guests Lance Bass, Cheryl Burke and Reza Farahan.

Episodes will premiere Mondays through June 5, highlighting the following weekly themes: “heat,” “high spirits,” “south Pacific,” “through the keyhole” and “transformers.”

This season, each episode will be divided into three segments. (Last year’s were approximately 14 minutes apiece). In this segment from the first episode, Elliot and Cheryl Burke sample a Moroccan restaurant:

Series sponsor Toyota benefits from product placements showcasing its 2017 RAV4.

Going Off the Menu is available at, as well as via the Bravo Now app, YouTube and Facebook. Additional content, including editorial features, will be available at Bravo’s The Feast.

About Larry Greenberg

A former local beat reporter and film critic, co-founder Lawrence Greenberg has more than 25 years’ experience as a writer and public relations executive.

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